BlackSoil Other

Best variety and class of Jaggery is only cultivated and found in India. Jaggery served by BlackSoil Overseas is known for their highest quality and freshness that no other can assure.


BlackSoil Overseas offer good quality Jaggery that is used for adding sweet taste and natural flavor to variety of recipes. High nutritional value and freshness are the chief characteristics of jaggery available with us. We provide availability of jaggery in different packing and quantities as per customer’s needs.

Our Jaggery is known for its pure and typical contents. We are one of the prime Indian jaggery providers from India around entire Asia. Our jaggery adds traditional Indian taste to your foods. The natural jaggery provided by us, is delivered through absolutely indigenous techniques. We abstain from utilizing any chemical during the time spent assembling our items. Our jaggery isn’t a special case of it. Our jaggery is high in nutritious worth. It contains starches, minerals, nutrients and other valuable synthetic substances that are vital for human body.

BlackSoil Overseas is a conspicuous manufacturer and exporter of jaggery and jaggery items.It contains the natural goodness of vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. We work with a devoted group of experts, who secure premium quality items from its most confided in makers, and offer it to the customers in faultless state with the ideal quality.



Jaggery also known as "Gur" is basically unrefined sugar which is obtained from raw, concentrated sugarcane juice by boiling. Our success is driven by dedicated team of professionals for the ability to cater the needs of the customers. Being located at the hub of jaggery manufacturing we are known for the most cost effective supplies.

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Wheat Flour

We produce fresh wheat flour and package them as per the needs of the client. Our wheat is harvested and processed to meet international standards in terms of high-quality. Wheat flour is used to bake bread and biscuits and also used to make Indian flatbreads like chapati, naan, puri and roti.

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